Francesco Maxim I
Such things satisfying us with pride are worthier, if we succeed in sharing them.

Francesco Maxim II
Just as people prefer their guests, outstanding dishes prefer their wines. Therefore, the ideal way to accompany food and wine is the art of our sommelier.

Francesco Maxim III
In our restaurant, the kitchen is the heart, the wine cellar is the history and the garden is the place where our heart and soul are enraptured.

Francesco Maxim IV
A proper eating rejoices the soul, like a wine arouses passions in the heart.

Francesco Maxim V
The trees of Francesco’s gardens are the same years of age as the Barbera family is in the gastronomy business of Mendoza. These are not impossible coincidences.