Il Menu

{ Mangia che ti fa bene }

[ titulo-jardines]


Carta Casa Francesco

Starters

Fritto mixto
Deep fried calamari, squid rings, white fish, zucchini, onion rings, lemon mayonnaise dip.

Rabas a la romana
Deep fried squid rings plate

Italian style cured ham, arugula, green olives and fresh orange with grounded back pepper

Provoleta

Sopa crema de calabaza

Carpaccio
Thinly sliced row filet mignon, lemon juice, extra virgin olive oil, capers, mixed greens, champignon mushrooms, shaved parmesan cheese.

Berenjena napolitana con papas rejilla

Salad

Nona Teresa Salad
Lettuce, tomato, watercress, green olives, marinated artichokes, croutons and parmesan cheese.

Ensalada Tío Joaquín
Lechuga crocante, nuestro aderezo cæsar, láminas de parmesano, pechuga de pollo grillada, champignones frescos y crostones.

Capresse Salad
Fresh tomato and basil, mozzarella fior di latte and mixed greens.

Ensalada de estación
Mix de verdes con alcauciles espárragos y tomates confitados.

[ titulo-platoprincipal]

Pasta

Lasagna rellena de carne y mozzarella con salsa bolognesa y Capelleti con salsa rosa y champignones

Lasagna rellena de verduras con salsa fileto y Tortelloni de zucca con crema

Pappardelle de huevo con salsa de hongos

Sorrentinos de salmón con crema de limón

Panzotti de chivo con tomate fresco y oliva

Penne a la siciliana
berenjena, tomate y mozzarella

Tallarines caseros con salsa bolognesa

Fetuccine frutti di mare

Gnocchi de papa con salsa a rosa

Red

Lam tenderized in Malbec wine
Served with sweet potato purée and crunchy chips

Filet al verdeo o al champignon con papas a la crema

Chivo malargüino al Chardonnay, ajo, aceite de oliva con papas al natural y aceitunas

Fish

Roasted pink salmon, Mediterranean style
Served with grilled tomato slices, onion and champignon mushrooms sautéed in olive oil. Accompanied by a green salad.

Provencal Style roasted Sole filet
Served with grilled seasonal vegetables.

Cod fish in Chardonnay Wine
con puré de papas

Deserts

Tiramisu in a cup
With coffee ice cream and Strega liqueur sauce.

Cioccolatissimo
Flour chocolate cake with trio of mousses: white chocolate, bitter sweet chocolate with glace orange peels and bitter chocolate infused with hazelnut liqueur.

Traditional Homemade Crème Caramel
Served with “dulce de leche” or Chantilly cream

Baked red apple with whipped cream and cinnamon

Nero e Bianco
Brownie y Blondie cake with white and bitter chocolate mousse.

Two flavored pears
au Malbec and au orange with vanilla ice cream.

Apple Strüdel á la mode

Wild berries sorbet, black pepper & cabernet wine sauce
With a homemade cream.

Everything dulce de leche
Served whit Hesperidina liqueur parfait, ice cream and warm crêpe

Interest combination of Mendoza’s delicacy
Panna cotta with alcayota sweet, extra virgin olive oil & black pepper, lavender parfait with pumpkin in syrup, intense chocolate ice cream with figs in syrup.

Ice Cream
Lemon, Strawberry, Passion fruit, Cream, Dulce de leche, chocolate, vanilla

Sparkling wine sorbet
lemon, passion fruit or strawberry

[ titulo-aperitivos]

Aperol spritz
Aperol, espumoso, dash de soda, rodaja de naranja.


Martini Dry
Gin y vermouth seco.

Pisco Sour
Pisco, clara de huevo, azúcar impalpable y jugo de limón.

Manhattan
Whisky, vermouth rojo y angostura.

Carpano Rosso / Bianco (Italia)